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Chocolate comes from cocoa beans found on the cacao tree native to South America. The main ingredients in chocolate are cocoa liquor, cocoa powder, and cocoa butter. Cocoa pods are harvested and fermented to extract the beans, which are then roasted, ground, and blended to produce these ingredients. Chocolate has been consumed for over 1,500 years by Mayan and Aztec civilizations and was popularized in Europe after its discovery. There are several types of chocolate defined by their ingredients and cocoa liquor content. While chocolate consumption has health benefits, cravings are not fully understood. - Download as a PDF or view online for free
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Coffee flavored with orange syrup, frothed with a chocolate milk and topped with whipped cream, chocolate syrup and orange zest.
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This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
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The document provides a history of cocoa and chocolate production. It begins with the Aztecs consuming a drink called "chocolatl" made from roasted cocoa beans. Over time, methods were developed to press cocoa butter from the beans and produce chocolate in solid forms. In the 1800s, milk chocolate was invented using cocoa, sugar, and milk. Mass production helped make chocolate affordable and popular globally. The document also details cocoa cultivation, processing of the beans, and methods for tempering and working with chocolate. - Download as a PDF or view online for free